Cook Along: Waterblommetjiebredie — The Culinary Codex

Cook Along: Waterblommetjiebredie

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1kg lamb neck or rib, chopped
500g waterblommetjies (Cape pondweed buds), cleaned
2 tbsp vegetable oil
2 onions, sliced
3 cloves garlic, minced
200g sorrel or spinach
250ml dry white wine
250ml lamb or beef stock
2 potatoes, cubed
1 tbsp lemon juice
Salt and pepper
1 tsp nutmeg

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