🇿🇦 South African Cuisine

Peppermint Crisp Tart

Peppermint Crisp Tart

Prep Time 20 min + chilling
Servings 8
Difficulty Easy
Calories 386 kcal

A layered no-bake dessert of caramelized condensed milk, whipped cream, and crushed Peppermint Crisp chocolate bars on a Tennis biscuit base — South Africa's most iconic dinner party pudding.

Ingredients

Instructions

  1. 1 Line the base of a rectangular dish with a single layer of Tennis biscuits.
  2. 2 Fold the caramel treat into the whipped cream until streaky (do not mix completely — the marbled effect is key).
  3. 3 Spread half the caramel cream mixture over the biscuit layer.
  4. 4 Sprinkle generously with half the grated Peppermint Crisp.
  5. 5 Add another layer of biscuits, then the remaining caramel cream, and top with the rest of the grated chocolate.
  6. 6 Refrigerate for at least 3 hours or overnight. The biscuits will soften and become cake-like. Serve chilled.

Did You Know?

Peppermint Crisp Tart requires exactly three store-bought ingredients — caramel treat, cream, and Peppermint Crisp bars — making it possibly the easiest iconic dessert in any national cuisine.