Cook Along: Mogodu — The Culinary Codex

Cook Along: Mogodu

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1kg beef tripe, cleaned and cut into pieces
1 beef heel or trotters (optional)
2 large onions, chopped
4 cloves garlic, minced
2 tbsp vegetable oil
3 medium tomatoes, chopped
2 tbsp curry powder
1 tsp cayenne pepper
2 bay leaves
1L water or beef stock
Salt and pepper

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