Cook Along: Malva Pudding — The Culinary Codex

Cook Along: Malva Pudding

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1 cup (200 g) sugar
2 large eggs
1 tbsp smooth apricot jam
1 cup (140 g) all-purpose flour
1 tsp baking soda
Pinch of salt
1 tbsp butter, melted
1 tsp white vinegar
1/2 cup (120 ml) whole milk
For sauce: 1 cup (250 ml) heavy cream, 100 g butter, 1/2 cup (100 g) sugar, 1/3 cup (80 ml) hot water, 1 tsp vanilla extract

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