Nafaqo

Instructions

1. 1 Boil potatoes in salted water until very tender, drain well, and mash until completely smooth.
2. 2 Cook ground beef with onion, garlic, cumin, turmeric, salt, and pepper until browned and dry.
3. 3 Take a handful of mashed potato, flatten in your palm, place a spoonful of meat filling in the center.
4. 4 Close the potato around the filling, shaping into a smooth ball, and repeat with remaining ingredients.
5. 5 Dip each ball in beaten egg, then roll in breadcrumbs until evenly coated.
6. 6 Deep fry in batches at 175C for four minutes until golden brown, drain on paper towels, and serve hot.