Muufo

Instructions

1. 1 Mix cornmeal, salt, and sugar in a large bowl, then gradually add warm water while stirring to form a thick dough.
2. 2 Knead the dough for five minutes until smooth and pliable, adding water if too dry or cornmeal if too sticky.
3. 3 Divide dough into four equal portions and flatten each into a round disc about two centimeters thick.
4. 4 Heat a flat griddle or heavy skillet over medium heat, brush lightly with oil.
5. 5 Cook each flatbread for six minutes per side until golden brown and cooked through with a slight crust.
6. 6 Serve hot with a drizzle of ghee or alongside suqaar and stews for scooping.