🇸🇧 Solomon Islander Cuisine

Taro in Coconut Cream

Taro Simmered in Coconut

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 292 kcal

Chunks of taro slow-cooked in coconut cream until soft and creamy. A comfort staple.

Ingredients

Instructions

  1. 1 Peel and cube taro.
  2. 2 Boil in water 10 minutes until half-tender.
  3. 3 Drain, add coconut cream, salt, pandan.
  4. 4 Simmer 15 minutes until very soft.
  5. 5 Stir in butter and sugar.
  6. 6 Finish with lime juice.

Did You Know?

The Solomon Islands grows over 80 varieties of taro, each suited to different growing conditions.