🇸🇧 Solomon Islander Cuisine

Smoked Fish Solomon

Smoke-Dried Reef Fish

Prep Time 15 min
Servings 4
Difficulty Medium
Calories 260 kcal

Reef fish slowly smoked over green wood. A traditional preservation method with deep flavor.

Ingredients

Instructions

  1. 1 Clean and score fish.
  2. 2 Rub with salt, lime, pepper.
  3. 3 Build smoking rack.
  4. 4 Place fish on rack over green wood.
  5. 5 Smoke 2-3 hours.
  6. 6 Serve with coconut cream.

Did You Know?

Smoked fish was the primary preserved food for inter-island canoe voyages.