🇸🇧 Solomon Islander Cuisine

Slippery Cabbage Soup

Island Greens in Coconut Milk

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 204 kcal

Slippery cabbage leaves cooked in coconut milk with onion and garlic. A nutritious green dish.

Ingredients

Instructions

  1. 1 Wash and chop slippery cabbage.
  2. 2 Saute onion and garlic in oil.
  3. 3 Add cabbage leaves, stir 2 minutes.
  4. 4 Pour in coconut milk and water.
  5. 5 Simmer 20 minutes.
  6. 6 Season with salt and lime.

Did You Know?

Slippery cabbage gets its name from its mucilaginous texture when cooked, similar to okra.