πŸ‡ΈπŸ‡§ Solomon Islander Cuisine

Roasted Breadfruit

Fire-Roasted Whole Breadfruit

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 225 kcal

Whole breadfruit charred over coals until fluffy inside. Served with coconut cream.

Ingredients

  • 1 ripe breadfruit
  • 1/2 cup coconut cream
  • Salt to taste
  • 1 tbsp butter
  • 1 lime, juiced
  • Banana leaf
  • 1/4 tsp pepper
  • Green onion

Instructions

  1. 1 Place breadfruit on hot coals.
  2. 2 Roast 30-40 minutes, turning occasionally.
  3. 3 Remove when charred and soft.
  4. 4 Peel off skin.
  5. 5 Slice into wedges.
  6. 6 Serve with coconut cream, butter, salt.

Did You Know?

Breadfruit trees in the Solomons can produce fruit for over 80 years without replanting.

From The Culinary Codex — http://theculinarycodex.com/dish/solomon-islander/roasted-breadfruit-solomon/