🇸🇧 Solomon Islander Cuisine

Ngali Nut Stew

Canarium Nut and Vegetable Stew

Prep Time 15 min

Servings 4

Difficulty Medium

Calories 356 kcal

Ngali nuts simmered with greens and coconut milk into a rich, nutty stew. Uniquely Solomon.

Ingredients

1 cup ngali nuts, shelled
2 cups coconut milk
1 cup slippery cabbage, chopped
1 onion, diced
2 cloves garlic, minced
1 tbsp oil
Salt to taste
1 lime, juiced

Instructions

1 Shell ngali nuts and halve.
2 Saute onion and garlic in oil.
3 Add coconut milk and nuts.
4 Simmer 20 minutes until nuts are tender.
5 Add slippery cabbage, cook 5 minutes.
6 Season with salt and lime.

Did You Know?

Ngali nuts are unique to the Solomon Islands and are one of the few indigenous nuts in the Pacific.