🇸🇧 Solomon Islander Cuisine

Kokoda

Citrus-Cured Raw Fish

Prep Time 20 min

Servings 4

Difficulty Easy

Calories 224 kcal

Fresh fish cured in lime juice with coconut cream, chili, and onion. A tangy Pacific delicacy.

Ingredients

500g fresh fish, diced
5 limes, juiced
1/2 cup coconut cream
1 onion, diced
1 hot pepper, minced
1 tomato, diced
Salt to taste
1 cucumber, diced

Instructions

1 Dice fish into small cubes.
2 Toss with lime juice, sit 20 minutes.
3 Drain excess lime.
4 Add coconut cream, onion, pepper, tomato, cucumber.
5 Season with salt.
6 Serve chilled.

Did You Know?

Kokoda is the Pacific equivalent of ceviche and is found across Melanesia and Polynesia.