🇸🇧 Solomon Islander Cuisine

Grilled Reef Fish

Whole Fish Grilled Over Coals

Prep Time 10 min

Servings 2

Difficulty Easy

Calories 234 kcal

Fresh reef fish rubbed with lime and salt, grilled whole over coconut husk coals.

Ingredients

1 whole reef fish (600g)
2 limes, juiced
Salt and pepper
1 tbsp coconut oil
Banana leaf
2 cloves garlic, crushed
1 green onion, sliced
1 hot pepper

Instructions

1 Score fish on both sides.
2 Rub with lime, garlic, salt, pepper.
3 Wrap loosely in banana leaf.
4 Grill over hot coals 8 minutes per side.
5 Garnish with green onion and pepper.
6 Serve on banana leaf.

Did You Know?

Solomon Islands has one of the largest coral reef systems in the world, providing endless fresh fish.