🇸🇧 Solomon Islander Cuisine

Fried Flying Fish

Crispy Fried Flying Fish

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 234 kcal

Small flying fish dusted with flour and fried whole until golden and crispy.

Ingredients

Instructions

  1. 1 Clean fish and pat dry.
  2. 2 Mix flour, salt, pepper.
  3. 3 Dust fish in flour.
  4. 4 Heat oil to 180C.
  5. 5 Fry 3 minutes until crispy.
  6. 6 Serve with lime and soy sauce.

Did You Know?

Flying fish are caught using traditional nets and attract larger fish, making them important to the food chain.