Coconut Toddy

Name: Coconut Toddy
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 2 servings
Cuisine: Solomon Islander
Ingredients: 2 cups coconut toddy; Ice cubes; 1 lime, juiced; Mint leaves; Pinch of salt; 1 tsp honey; Straining cloth; Fresh water

Toddy (TOD-ee)

Fresh Coconut Palm Sap

⏱ Prep Time 5 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 80 kcal

Sweet sap from coconut flowers served fresh over ice. A natural island beverage.

Nutrition & Info

Protein 1.0g

Carbs 18.0g

Fat 0.5g

Protein Carbs Fat

Dietary

vegetarian vegan dairy-free gluten-free nut-free

Equipment Needed

strainer glass

Presentation Guide

Vessel: glass

Garnishes: mint, lime

Ingredients

2 cups coconut toddy
Ice cubes
1 lime, juiced
Mint leaves
Pinch of salt
1 tsp honey
Straining cloth
Fresh water

Instructions

1
Collect fresh toddy.
2
Strain through cloth.
3
Add lime and honey.
4
Add salt.
5
Pour over ice.
6
Garnish with mint.

💡

Did You Know?

Coconut toddy is the traditional welcome drink offered to visitors in the Solomon Islands.

Chef's Notes

Equipment Tips

strainer
glass

Garnishing

mint, lime

The Story Behind Coconut Toddy

Toddy tapping is an ancient Solomon Islander practice. Skilled tappers harvest sweet sap from coconut flower clusters.

Fresh toddy is naturally sweet and nutritious, enjoyed by all ages.

The tradition connects modern islanders to thousands of years of coconut culture.

🕐 Traditionally enjoyed morning, any time 📜 Origins: Ancient

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