🇸🇧 Solomon Islander Cuisine

Coconut Rice Solomon

Rice in Coconut Milk

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 309 kcal

Rice cooked in coconut milk until fluffy and fragrant. The standard accompaniment.

Ingredients

Instructions

  1. 1 Rinse rice.
  2. 2 Combine with coconut milk, water, salt, sugar.
  3. 3 Add pandan leaf.
  4. 4 Bring to boil, reduce to low.
  5. 5 Cover, cook 18 minutes.
  6. 6 Remove pandan, fluff with butter.

Did You Know?

Rice has become the primary daily carbohydrate in urban Solomon Islands, replacing taro and sweet potato.