Coconut Crab Solomon

Name: Coconut Crab Solomon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Solomon Islander
Ingredients: 2 coconut crabs, cleaned; 2 cups coconut milk; 1 onion, diced; 3 cloves garlic; 1 lime, juiced; 1 tbsp oil; Salt and pepper; Fresh herbs

Coconut Crab (KOH-koh-nut krab)

Coconut Crab in Coconut Sauce

⏱ Prep Time 20 min

📈 Difficulty Medium

👥 Servings

🔥 Calories 342 kcal

Coconut crab simmered in coconut milk with garlic and lime. A prized island delicacy.

Nutrition & Info

Protein 28.0g

Carbs 8.0g

Fat 22.0g

Protein Carbs Fat

Dietary

gluten-free nut-free

Allergen Warnings

⚠ shellfish

Equipment Needed

pot nutcracker

Presentation Guide

Vessel: platter

Garnishes: lime, herbs

Accompaniments: rice

Ingredients

2 coconut crabs, cleaned
2 cups coconut milk
1 onion, diced
3 cloves garlic
1 lime, juiced
1 tbsp oil
Salt and pepper
Fresh herbs

Instructions

1
Clean crabs and crack shells.
2
Saute onion and garlic.
3
Add coconut milk.
4
Add crab pieces.
5
Simmer 20 minutes.
6
Season with lime, salt, pepper.

💡

Did You Know?

Coconut crabs are so strong they can crack open whole coconuts with their claws.

Chef's Notes

Equipment Tips

pot
nutcracker

Garnishing

lime, herbs

Accompaniments

rice

The Story Behind Coconut Crab Solomon

Coconut crabs inhabit many Solomon Islands and have been a valued food source for millennia. Their rich, sweet meat tastes of coconut from their diet.

Hunting coconut crabs is a nighttime activity, as the crabs are nocturnal.

This delicacy is reserved for special occasions and honored guests.

🕐 Traditionally enjoyed special occasions 📜 Origins: Ancient

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