πŸ‡ΈπŸ‡§ Solomon Islander Cuisine

Chicken in Coconut

Chicken Simmered in Coconut Milk

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 360 kcal

Chicken pieces simmered in coconut milk with onion, garlic, and ginger. Rich and comforting.

Ingredients

  • 800g chicken pieces
  • 2 cups coconut milk
  • 1 onion, diced
  • 2 cloves garlic
  • 1 tbsp ginger, grated
  • 1 tbsp oil
  • Salt to taste
  • 1 lime, juiced

Instructions

  1. 1 Brown chicken in oil.
  2. 2 Add onion, garlic, ginger.
  3. 3 Pour in coconut milk.
  4. 4 Simmer 25 minutes until tender.
  5. 5 Season with salt and lime.
  6. 6 Serve over coconut rice.

Did You Know?

Village chickens in the Solomons are free-range and have a more intense flavor than commercial breeds.

From The Culinary Codex — http://theculinarycodex.com/dish/solomon-islander/chicken-coconut-solomon/