🇸🇧 Solomon Islander Cuisine

Breadfruit Chips

Crispy Fried Breadfruit

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 183 kcal

Thin breadfruit slices fried until crispy and salted. A crunchy island snack.

Ingredients

Instructions

  1. 1 Peel and thinly slice breadfruit.
  2. 2 Heat oil to 180C.
  3. 3 Fry in batches until golden.
  4. 4 Drain on paper towels.
  5. 5 Sprinkle with salt, garlic, chili.
  6. 6 Serve with lime juice.

Did You Know?

Breadfruit chips are crunchier and more flavorful than potato chips.