Breadfruit Chips

Name: Breadfruit Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Solomon Islander
Ingredients: 1 firm breadfruit, peeled; Oil for frying; Salt to taste; 1/2 tsp garlic powder; Lime juice; 1/4 tsp chili flakes; Paper towels; 1/4 tsp turmeric

Breadfruit Chips (BRED-froot chips)

Crispy Fried Breadfruit

⏱ Prep Time 10 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 183 kcal

Thin breadfruit slices fried until crispy and salted. A crunchy island snack.

Nutrition & Info

Protein 2.0g

Carbs 28.0g

Fat 7.0g

Protein Carbs Fat

Dietary

vegetarian vegan dairy-free nut-free

Equipment Needed

deep pot knife

Presentation Guide

Vessel: basket

Garnishes: lime

Ingredients

1 firm breadfruit, peeled
Oil for frying
Salt to taste
1/2 tsp garlic powder
Lime juice
1/4 tsp chili flakes
Paper towels
1/4 tsp turmeric

Instructions

1
Peel and thinly slice breadfruit.
2
Heat oil to 180C.
3
Fry in batches until golden.
4
Drain on paper towels.
5
Sprinkle with salt, garlic, chili.
6
Serve with lime juice.

💡

Did You Know?

Breadfruit chips are crunchier and more flavorful than potato chips.

Chef's Notes

Equipment Tips

deep pot
knife

Garnishing

lime

The Story Behind Breadfruit Chips

Breadfruit has been cultivated in the Solomon Islands for millennia. Frying into chips is a modern adaptation that has become hugely popular as a snack.

The chips showcase breadfruit's versatility beyond traditional roasting.

Breadfruit chips are now sold at every market in Honiara.

🕐 Traditionally enjoyed snack 📜 Origins: Modern

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