Banana Fritters
Banana Fritters (buh-NAN-uh FRIT-erz)
Fried Ripe Banana Cakes
Ripe bananas mashed and fried into golden fritters. A sweet island snack.
Nutrition & Info
210
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ gluten
Equipment Needed
skillet
bowl
Presentation Guide
Instructions
-
1
Mash bananas.
-
2
Mix with flour, sugar, vanilla, salt, cinnamon, coconut milk.
-
3
Heat oil.
-
4
Drop spoonfuls into hot oil.
-
5
Fry 2 minutes per side.
-
6
Drain and serve warm.
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Did You Know?
Banana fritters are the most common after-school snack in the Solomon Islands.
Chef's Notes
The Story Behind Banana Fritters
Bananas grow prolifically across the Solomon Islands and fritters are a simple way to transform ripe fruit into a satisfying snack.
The recipe uses minimal ingredients, making it accessible to every family.
Banana fritters are a universal comfort food across the Pacific.
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