Štruklji — Print Recipe — The Culinary Codex

Tender rolled dough parcels filled with cottage cheese, tarragon, or walnut filling, gently boiled or baked until soft and comforting.

Ingredients

1 Mix flour, eggs, oil, salt, and warm water into a smooth elastic dough. Rest covered for 30 min.
2 Combine cottage cheese, eggs, sour cream, tarragon, and salt for filling.
3 Roll dough very thin on a floured cloth. Spread filling evenly, leaving edges clear.
4 Roll tightly using the cloth to help, seal ends by pressing firmly.
5 Wrap roll in the cloth, tie ends, and boil in salted water for 30 min.
6 Unwrap, slice into rounds, arrange in a dish, drizzle with melted butter and toasted breadcrumbs.

Did You Know?

Slovenians have over 70 documented varieties of štruklji, making it one of the most versatile dishes in the national repertoire.