Ocvrti Sir

Name: Ocvrti Sir
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 400g firm cheese (Emmental or Gouda), cut into 1cm slices; 100g all-purpose flour; 2 eggs, beaten; 150g fine breadcrumbs; Vegetable oil for frying; Lemon wedges; Tartar sauce for serving; Salt

Ocvrti sir (ohts-VUR-tee SEER)

Fried Cheese

⏱ Prep Time 15 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 368 kcal

Thick slices of cheese coated in breadcrumbs and fried until the exterior is shatteringly crisp and the interior is molten and stretchy.

Nutrition & Info

Protein 18.0g

Carbs 20.0g

Fat 24.0g

Protein Carbs Fat

Dietary

vegetarian nut-free

Allergen Warnings

⚠ gluten ⚠ dairy ⚠ eggs

Equipment Needed

deep skillet three shallow dishes for breading slotted spoon

Presentation Guide

Vessel: oval plate

Garnishes: lemon wedges, parsley

Accompaniments: tartar sauce, french fries, green salad

Ingredients

400g firm cheese (Emmental or Gouda), cut into 1cm slices
100g all-purpose flour
2 eggs, beaten
150g fine breadcrumbs
Vegetable oil for frying
Lemon wedges
Tartar sauce for serving
Salt

Instructions

1
Cut cheese into rectangular slices about 1cm thick and 8cm long.
2
Set up breading station: flour in one dish, beaten eggs in another, breadcrumbs in the third.
3
Dredge each cheese slice in flour, dip in egg, then press into breadcrumbs, coating evenly.
4
Double-bread for extra crunch: dip again in egg and breadcrumbs.
5
Fry in hot oil (180°C/350°F) for 1-2 min per side until deep golden. Do not overcook or cheese will escape.
6
Drain on paper towels, sprinkle with salt, and serve immediately with lemon wedges and tartar sauce.

💡

Did You Know?

Ocvrti sir is such a staple of Slovenian gostilna menus that it has been called the unofficial national appetizer.

Chef's Notes

Equipment Tips

deep skillet
three shallow dishes for breading
slotted spoon

Garnishing

lemon wedges, parsley

Accompaniments

tartar sauce, french fries, green salad

The Story Behind Ocvrti Sir

Fried cheese is a beloved comfort food across Central Europe, and Slovenia's version holds a special place on virtually every traditional restaurant menu. The key is using cheese firm enough to hold its shape while frying but soft enough to become deliciously molten inside.

🕐 Traditionally enjoyed appetizer or light meal 📜 Origins: Traditional

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