Cook Along: Kraški Pršut z Olivami — The Culinary Codex

Cook Along: Kraški Pršut z Olivami

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200g air-dried Karst beef (bresaola-style), thinly sliced
150g marinated mixed olives
100g aged sheep cheese, shaved
Extra-virgin olive oil from Slovenian Istria
Freshly ground black pepper
Crusty bread
Fresh arugula leaves

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