Cook Along: Gobova Juha — The Culinary Codex

Cook Along: Gobova Juha

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500g mixed forest mushrooms (porcini, chanterelles), cleaned and sliced
1 large onion, diced
3 cloves garlic, minced
2 tbsp butter
1L vegetable broth
200ml heavy cream
2 medium potatoes, diced
1 tbsp fresh thyme
1 tsp fresh marjoram
Salt, pepper
Fresh parsley for garnish

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