Cook Along: Flancati — The Culinary Codex

Cook Along: Flancati

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400g all-purpose flour
3 egg yolks
2 tbsp sugar
2 tbsp butter, melted
1 tbsp rum
Zest of 1 lemon
Pinch of salt
100ml sour cream
Vegetable oil for deep frying
Powdered sugar for dusting

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