Zemiakova Placka
Zemiakova Placka (ZEH-mya-ko-vah PLAHTS-kah)
Potato Pancake
Crispy golden potato pancakes made from grated raw potatoes, garlic, and marjoram, pan-fried until shatteringly crisp outside and soft within.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: flat plate
Garnishes: sour cream, chopped chives
Accompaniments: sour cream, pickled vegetables
Instructions
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1
Grate potatoes coarsely, squeeze out excess moisture in a cloth.
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2
Mix with garlic, egg, flour, marjoram, salt, and pepper.
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3
Heat oil in a large skillet over medium-high heat.
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4
Spoon mixture into the pan, flatten into thin rounds.
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5
Fry 3-4 minutes per side until deeply golden and crispy.
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6
Drain on paper towels and serve hot with sour cream.
Did You Know?
In eastern Slovakia, placky are sometimes made so large they cover the entire pan, then cut into wedges like a pizza.
Chef's Notes
Equipment Tips
- box grater
- large skillet
- paper towels
Garnishing
sour cream, chopped chives
Accompaniments
sour cream, pickled vegetables
The Story Behind Zemiakova Placka
Potato pancakes are found across Central Europe, but the Slovak version is distinguished by generous use of marjoram and garlic, reflecting the spice preferences of the Carpathian region.
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