🇸🇰 Slovak Cuisine

Vyprážaný Syr

Fried Cheese

Prep Time 15 min
Servings 2
Difficulty Easy
Calories 514 kcal

Thick slices of Edam or Gouda cheese coated in flour, egg, and breadcrumbs, deep-fried to a molten-centered golden perfection. Slovakia's favorite fast food.

Ingredients

Instructions

  1. 1 Pat cheese slices dry. Set up breading station: flour, beaten eggs, breadcrumbs.
  2. 2 Coat each slice in flour, dip in egg, then press into breadcrumbs. Double-bread for extra crunch.
  3. 3 Heat oil to 175°C (350°F).
  4. 4 Fry cheese 2-3 minutes until golden brown, turning once.
  5. 5 Drain on a wire rack. Serve immediately while cheese is still molten.
  6. 6 Accompany with tartar sauce, fries, and a cold beer.

Did You Know?

Vyprážaný syr outsells hamburgers in many Slovak restaurants and is considered the unofficial national fast food.