Thick slices of Edam or Gouda cheese coated in flour, egg, and breadcrumbs, deep-fried to a molten-centered golden perfection. Slovakia's favorite fast food.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: oval plate
Garnishes: lemon wedge, parsley
Accompaniments: french fries, tartar sauce, lettuce
Instructions
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1
Pat cheese slices dry. Set up breading station: flour, beaten eggs, breadcrumbs.
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2
Coat each slice in flour, dip in egg, then press into breadcrumbs. Double-bread for extra crunch.
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3
Heat oil to 175°C (350°F).
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4
Fry cheese 2-3 minutes until golden brown, turning once.
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5
Drain on a wire rack. Serve immediately while cheese is still molten.
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6
Accompany with tartar sauce, fries, and a cold beer.
Did You Know?
Vyprážaný syr outsells hamburgers in many Slovak restaurants and is considered the unofficial national fast food.
Chef's Notes
Equipment Tips
- deep fryer or heavy pot
- wire rack
- three shallow bowls
Garnishing
lemon wedge, parsley
Accompaniments
french fries, tartar sauce, lettuce
The Story Behind Vyprážaný Syr
Fried cheese became a staple of Slovak pub culture during the communist era when meat was often scarce. It remains one of the most ordered dishes in Slovak restaurants today.
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