Treska v Majonéze
Treska v Majonéze (TRES-kah v mah-yo-NEH-zeh)
Cod Salad in Mayonnaise
A creamy cod and vegetable salad in mayonnaise, served on sliced bread or rolls. The iconic Slovak snack found at every deli counter.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: small plate
Garnishes: paprika sprinkle, parsley
Accompaniments: sliced bread, pickles
Instructions
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1
Flake the smoked fish into small pieces, removing any bones.
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2
Mix with mayonnaise, diced onion, gherkins, egg, mustard, and lemon juice.
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3
Season with salt and pepper.
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4
Chill for at least 30 minutes to let flavors meld.
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5
Spread generously on sliced bread or rolls.
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6
Serve as a cold snack or light lunch.
Did You Know?
Treska is so beloved that when a major producer changed its recipe in 2017, it sparked a national outcry and the original recipe was quickly restored.
Chef's Notes
Equipment Tips
- mixing bowl
- fork
- bread knife
Garnishing
paprika sprinkle, parsley
Accompaniments
sliced bread, pickles
The Story Behind Treska v Majonéze
Treska became a fixture of Czechoslovak daily life in the mid-20th century when it was sold at every potraviny (grocery store) deli counter. After the Velvet Revolution, it remained a comfort food staple.
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