🇸🇰 Slovak Cuisine

Strapačky

Cabbage Dumplings

Prep Time 30 min
Servings 4
Difficulty Medium
Calories 374 kcal

Soft potato dumplings tossed with tangy sauerkraut and topped with crispy fried onions. A rustic mountain dish and close relative of halusky.

Ingredients

Instructions

  1. 1 Mix grated potatoes with flour and salt into a sticky dough.
  2. 2 Drop small pieces into boiling salted water.
  3. 3 Cook until dumplings float, about 5 minutes. Drain.
  4. 4 Fry onion slices in oil until deeply golden and crispy.
  5. 5 Toss drained dumplings with sauerkraut.
  6. 6 Top with crispy onions and serve with sour cream.

Did You Know?

Strapačky vs. halušky debates rival sports rivalries in Slovakia — each region claims their version is the authentic one.