Soft potato dumplings tossed with tangy sauerkraut and topped with crispy fried onions. A rustic mountain dish and close relative of halusky.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: deep plate
Garnishes: crispy onions, sour cream
Accompaniments: pickled peppers
Instructions
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1
Mix grated potatoes with flour and salt into a sticky dough.
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2
Drop small pieces into boiling salted water.
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3
Cook until dumplings float, about 5 minutes. Drain.
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4
Fry onion slices in oil until deeply golden and crispy.
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5
Toss drained dumplings with sauerkraut.
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6
Top with crispy onions and serve with sour cream.
Did You Know?
Strapačky vs. halušky debates rival sports rivalries in Slovakia — each region claims their version is the authentic one.
Chef's Notes
Equipment Tips
- large pot
- colander
- skillet
Garnishing
crispy onions, sour cream
Accompaniments
pickled peppers
The Story Behind Strapačky
Strapačky emerged alongside halušky in the mountainous regions of central Slovakia, where potatoes, cabbage, and sauerkraut were the main winter provisions for farming communities.
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