🇸🇰 Slovak Cuisine

Ovocné Knedle

Fruit Dumplings

Prep Time 30 min
Servings 4
Difficulty Medium
Calories 362 kcal

Soft potato dough wrapped around whole strawberries or apricots, boiled and served with melted butter, sugar, and quark cheese.

Ingredients

Instructions

  1. 1 Rice boiled potatoes, mix with flour, egg, and salt into smooth dough.
  2. 2 Flatten pieces of dough, wrap each around a strawberry or apricot, seal tightly.
  3. 3 Boil in salted water 8-10 minutes until they float and are cooked through.
  4. 4 Remove with a slotted spoon.
  5. 5 Drizzle with melted butter and sprinkle with sugar.
  6. 6 Serve with quark cheese and powdered sugar.

Did You Know?

Slovak grandmothers test readiness by cutting one dumpling open — if the fruit is hot and jammy inside, they are done.