🇸🇰 Slovak Cuisine

Hubová Polievka

Wild Mushroom Soup

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 214 kcal

A rich, earthy soup made from foraged wild mushrooms, thickened with cream and seasoned with marjoram. A taste of the Slovak forest.

Ingredients

1 Clean and slice mushrooms. If using dried, soak in warm water and use the soaking liquid.
2 Sauté onion in butter, add garlic and mushrooms. Cook until golden.
3 Sprinkle with flour, stir, then add broth.
4 Simmer 20 minutes. Add marjoram.
5 Stir in cream, season with salt and pepper.
6 Serve with fresh parsley and crusty bread.

Did You Know?

Mushroom foraging is a national pastime in Slovakia — on autumn weekends, entire families head to the forests with baskets.