Cook Along: Wonton Mee — The Culinary Codex

Cook Along: Wonton Mee

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300g thin egg noodles (wonton mee)
Wonton filling: 200g shrimp, chopped, 100g chicken mince, 1 tbsp sesame oil, 1 tbsp soy sauce, white pepper, 2 water chestnuts chopped
24 wonton wrappers
Sauce: 2 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tsp chili sauce, 1 tsp sugar, 1 tbsp oyster sauce
500ml chicken broth
Choy sum or bok choy, blanched
Fried shallots
Sliced red chilies

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