Cook Along: Hainanese Chicken Rice

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1 whole chicken (about 1.8 kg)
4 cups jasmine rice, rinsed until water runs clear
Chicken fat (from the cavity), rendered
5 cloves garlic, smashed
3-inch piece ginger, sliced
3 stalks scallions
2 pandan leaves, knotted
1 tbsp sesame oil
1 tbsp salt for rubbing
Ginger sauce: 100 g ginger, 2 cloves garlic, 2 tbsp lime juice, 1 tsp salt, 3 tbsp chicken fat or oil
Chili sauce: 8 fresh red chilies, 4 cloves garlic, 2 tbsp lime juice, 1 tbsp sugar, 1 tbsp fish sauce
Dark sweet soy sauce for drizzling
Cucumber slices for garnish

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