Peanuts roasted in their shells over hot sand until perfectly golden and crunchy, a ubiquitous street snack sold in small paper cones across Sierra Leone.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Heat clean sand in a large heavy pan over medium heat.
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2
Add groundnuts to the hot sand, stirring continuously.
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3
Roast for 15-20 minutes, turning constantly for even cooking.
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4
Test by cracking one open — the nut should be golden and crunchy.
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5
Remove from sand, shake off excess, and let cool slightly.
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6
Serve in paper cones with a sprinkle of salt.
Did You Know?
Sierra Leonean groundnut vendors have a signature whistle or call — regular customers can identify their favorite vendor by sound alone before they even see them.
Chef's Notes
Equipment Tips
- large pan
- hot sand or oven
- paper cones
Garnishing
salt
Accompaniments
palm wine, ginger beer, any drink
The Story Behind Roasted Groundnuts
Groundnuts have been cultivated in West Africa for centuries and roasting them in hot sand is one of the oldest food preparation methods. In Sierra Leone, roasted groundnuts are the most democratic snack — enjoyed by everyone from market traders to office workers.
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