Thick slices of ripe plantain deep-fried until caramelized and golden, offering a sweet and slightly crispy side that pairs with everything.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Peel plantains and cut diagonally into 1cm thick slices.
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2
Heat oil to 170°C (340°F) in a deep pan.
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3
Fry plantain slices in batches for 3-4 minutes per side until golden brown.
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4
Remove with slotted spoon and drain on paper towels.
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5
Sprinkle with salt and serve immediately.
Did You Know?
In Sierra Leone, perfectly ripe plantains are guarded like treasure — family members have been known to hide them until they reach peak sweetness.
Chef's Notes
Equipment Tips
- frying pan
- slotted spoon
- paper towels
Garnishing
salt sprinkle
Accompaniments
The Story Behind Fried Plantain
Plantains arrived in West Africa from Southeast Asia via trade routes and became a staple crop. In Sierra Leone, fried plantain is the universal accompaniment, appearing alongside stews, soups, rice dishes, and even eaten alone as a quick snack.
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