Fluffy rice cooked in rich coconut milk with aromatic spices, delivering a creamy, fragrant dish that pairs beautifully with stews and grilled fish.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: serving platter
Garnishes: toasted coconut flakes
Accompaniments: grilled fish, pepper sauce, stew
Instructions
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1
Rinse rice until water runs clear.
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2
Combine coconut milk and water in a pot, add onion, bay leaf, and nutmeg.
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3
Bring to a boil, add rice and salt.
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4
Stir once, reduce heat to very low, cover tightly.
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5
Cook 20-25 minutes until rice is tender and liquid absorbed.
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6
Remove bay leaf, fluff with a fork and rest 5 minutes before serving.
Did You Know?
Coconut palms line Sierra Leone's coastline by the millions, and locals say the best coconut rice is made with freshly pressed milk, never canned.
Chef's Notes
Equipment Tips
- pot with tight lid
- wooden spoon
Garnishing
toasted coconut flakes
Accompaniments
grilled fish, pepper sauce, stew
The Story Behind Coconut Rice
Coconut rice reflects the coastal culture of Sierra Leone, where coconut palms are abundant. The dish has been a staple in Freetown and the coastal communities for centuries, influenced by both indigenous cooking and the Krio community's culinary traditions.
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