Crispy, golden bean fritters made from a spiced black-eyed bean batter, deep-fried until crunchy on the outside and fluffy inside.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Soak beans for 2 hours, rub to remove skins, rinse clean.
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2
Blend beans with onion and scotch bonnet until thick and smooth.
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3
Whisk batter vigorously for 3 minutes to incorporate air.
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4
Season with crayfish and salt.
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5
Heat oil to 180°C, drop spoonfuls of batter and fry 4-5 minutes until golden.
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6
Drain on paper towels, serve hot.
Did You Know?
Binch akara vendors are the alarm clocks of Sierra Leonean mornings — their calls echoing through neighborhoods at dawn.
Chef's Notes
Equipment Tips
- blender
- deep frying pan
- slotted spoon
Garnishing
pepper sauce
Accompaniments
The Story Behind Binch Akara
Bean fritters have been a West African staple for centuries. In Sierra Leone, binch akara is a breakfast institution, sold by street vendors and made fresh at home. The technique of soaking and peeling beans before grinding produces the lightest possible fritter.
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