Shredded boiled shark mixed with bilimbi, lime juice, turmeric, onion, and chilli, served as a tangy condiment alongside breadfruit or rice.
Ingredients
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500g shark fillet, boneless
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3 bilimbi or 2 limes, juiced
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1 onion, finely chopped
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2 cloves garlic, minced
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1 tsp turmeric
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1 small chilli, finely sliced
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1 tbsp vegetable oil
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Salt to taste
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Fresh coriander leaves
Instructions
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1
Boil shark fillet in salted water with turmeric for twenty minutes until cooked through. Drain and cool.
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2
Shred the shark meat finely using two forks, removing any remaining cartilage or tough bits.
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3
Heat oil in a pan. Sauté onion and garlic until softened, about three minutes.
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4
Combine shredded shark with sautéed onion, bilimbi or lime juice, chilli, and salt.
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5
Mix thoroughly and let rest ten minutes for flavours to meld. Garnish with coriander.
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6
Serve at room temperature as a condiment with breadfruit, rice, or cassava.
Did You Know?
Despite its name, satini requin is not a sweet preserve but a savoury condiment, and it is considered the national dish of Seychelles by many locals.