Tart golden apples (June plum) grated and mixed with chilli, onion, salt, and lime to create a sharp, refreshing Seychellois condiment.
Ingredients
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4 golden apples (June plum), peeled and grated
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1 small onion, finely diced
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1 small chilli, minced
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Juice of 1 lime
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Salt to taste
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1 tbsp fresh coriander, chopped
Instructions
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1
Peel golden apples and grate the flesh coarsely, avoiding the fibrous seed.
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2
Combine grated apple with diced onion, chilli, and coriander.
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3
Add lime juice and salt. Mix well.
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4
Let sit five minutes to allow juices to release and flavours to combine.
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5
Serve as a condiment alongside grilled fish, curry, or rice dishes.
Did You Know?
Golden apples are so tart that Seychellois children eat them dipped in salt and chilli as a popular after-school snack.