Tart golden apples (June plum) grated and mixed with chilli, onion, salt, and lime to create a sharp, refreshing Seychellois condiment.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Peel golden apples and grate the flesh coarsely, avoiding the fibrous seed.
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2
Combine grated apple with diced onion, chilli, and coriander.
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3
Add lime juice and salt. Mix well.
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4
Let sit five minutes to allow juices to release and flavours to combine.
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5
Serve as a condiment alongside grilled fish, curry, or rice dishes.
Did You Know?
Golden apples are so tart that Seychellois children eat them dipped in salt and chilli as a popular after-school snack.
Chef's Notes
Equipment Tips
- grater
- mixing bowl
- knife
Garnishing
coriander
Accompaniments
The Story Behind Chutney Golden Apple
Chutney golden apple is one of the many fruit-based condiments that define the Seychellois table. The golden apple tree, native to Melanesia, thrives in the Seychelles and produces abundantly. This chutney exemplifies the Creole approach to food: take what grows locally, prepare it simply, and let the natural flavours shine. The sour bite of the golden apple provides the perfect counterpoint to rich coconut curries.
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