Cook Along: Bouillon Brède — The Culinary Codex

Cook Along: Bouillon Brède

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400g moringa or spinach leaves, washed and chopped
200ml coconut milk
1 onion, finely diced
4 cloves garlic, minced
1 thumb ginger, grated
2 tomatoes, diced
1 tbsp vegetable oil
Salt and black pepper
500ml water

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