A fiery, tangy spread of mashed feta cheese, roasted red peppers, garlic, and hot peppers — a bold Serbian condiment that packs serious heat.
Ingredients
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300g feta cheese or Serbian white cheese
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2 roasted red peppers, finely chopped
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2 hot peppers, finely chopped
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3 cloves garlic, minced
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3 tbsp sunflower oil
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1 tsp sweet paprika
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Salt and pepper to taste
Instructions
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1
Crumble or mash the cheese with a fork until relatively smooth but still textured.
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2
Finely chop roasted peppers and hot peppers.
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3
Mix cheese with peppers, garlic, oil, and paprika until well combined.
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4
Season with salt and pepper. Adjust heat level with more or fewer hot peppers.
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5
Refrigerate at least 30 minutes to let flavors meld.
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6
Serve at room temperature with bread or alongside grilled meats.
Did You Know?
The name urnebes roughly translates to "chaos" or "pandemonium" in Serbian — a fitting name for the havoc its spiciness wreaks on the unsuspecting.