A fiery, tangy spread of mashed feta cheese, roasted red peppers, garlic, and hot peppers — a bold Serbian condiment that packs serious heat.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: small ceramic bowl
Garnishes: paprika, olive oil drizzle, hot pepper rings
Accompaniments: warm bread, cevapi
Instructions
-
1
Crumble or mash the cheese with a fork until relatively smooth but still textured.
-
2
Finely chop roasted peppers and hot peppers.
-
3
Mix cheese with peppers, garlic, oil, and paprika until well combined.
-
4
Season with salt and pepper. Adjust heat level with more or fewer hot peppers.
-
5
Refrigerate at least 30 minutes to let flavors meld.
-
6
Serve at room temperature with bread or alongside grilled meats.
Did You Know?
The name urnebes roughly translates to "chaos" or "pandemonium" in Serbian — a fitting name for the havoc its spiciness wreaks on the unsuspecting.
Chef's Notes
Equipment Tips
- mixing bowl
- fork or food processor
- sharp knife
Garnishing
paprika, olive oil drizzle, hot pepper rings
Accompaniments
warm bread, cevapi
The Story Behind Urnebes
Urnebes is a specialty of Nis in southern Serbia, a city known for its bold, spicy cuisine. The spread reflects the region's proximity to North Macedonia and the broader Balkan love of preserved peppers and tangy cheeses.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!