Beef Kobasica — Print Recipe — The Culinary Codex

Smoky, juicy beef sausages seasoned with garlic and paprika, grilled over charcoal until the casing snaps and the interior is succulent.

Ingredients

1 Mix ground beef with garlic, both paprikas, pepper, salt, cayenne, and cold water. Combine thoroughly.
2 Refrigerate the mixture for at least 2 hours or overnight for best flavor development.
3 Soak natural casings in warm water for 30 minutes, then rinse thoroughly.
4 Stuff the meat mixture into casings, twisting into 15cm links.
5 Grill over medium charcoal heat for 12-15 minutes, turning regularly, until cooked through with a snappy casing.
6 Serve with ajvar, kajmak, and fresh bread.

Did You Know?

At the Rostiljijada festival in Leskovac, over 2,000 kg of kobasica are consumed in just three days.