A dense, moist, golden cornbread enriched with feta cheese and yogurt, with a satisfying crumbly texture and savory tang.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Preheat oven to 200C. Grease a baking pan with oil.
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2
Whisk eggs, yogurt, oil, and sparkling water together.
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3
Mix cornmeal, baking powder, and salt. Add wet ingredients and stir until smooth.
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4
Fold in crumbled feta cheese.
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5
Pour batter into pan and smooth the top.
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6
Bake 30-35 minutes until golden on top and a toothpick comes out clean. Cut into squares.
Did You Know?
Proja is sometimes called "the bread of the poor" but today it graces the tables of Belgrade's finest restaurants as a nostalgic delicacy.
Chef's Notes
Equipment Tips
- baking pan
- mixing bowl
- whisk
Garnishing
butter pat, sour cream
Accompaniments
yogurt, soup
The Story Behind Proja
Corn arrived in Serbia in the 18th century and quickly became a staple crop. Proja emerged as the everyday bread of rural Serbia, where wheat flour was expensive. The addition of cheese and yogurt elevated it from simple sustenance to a beloved comfort food.
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