Slowly baked white beans with caramelized onions and sweet paprika, developing a rich, golden crust over a creamy, savory interior.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: earthenware baking dish
Garnishes: paprika, fresh parsley
Accompaniments: cornbread, pickled peppers
Instructions
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1
Cook soaked beans in fresh water until just tender, about 45 minutes. Drain, reserving 500ml cooking liquid.
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2
Saute sliced onions in oil over medium heat for 15-20 minutes until deeply caramelized and golden.
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3
Stir paprika into the onions, cook 1 minute.
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4
Layer beans and caramelized onions alternately in an oiled baking dish. Add bay leaves and herbs.
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5
Pour reserved bean liquid over until just visible. Season with salt and pepper.
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6
Bake at 180C for 1.5-2 hours, checking occasionally, until top is golden and crusty. Add water if too dry.
Did You Know?
Prebranac is the ultimate Serbian fasting dish, prepared during Orthodox Christian fasting periods when animal products are forbidden.
Chef's Notes
Equipment Tips
- large pot
- baking dish
- skillet
Garnishing
paprika, fresh parsley
Accompaniments
cornbread, pickled peppers
The Story Behind Prebranac
Prebranac developed as the quintessential Serbian posno (fasting) dish, since Orthodox Christians fast from animal products for nearly half the year. Its genius lies in transforming simple beans and onions into something deeply satisfying through patient, slow baking.
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