Thin, delicate crepes rolled around sweet fillings of Nutella, jam, walnuts, or cheese, served as a beloved Serbian dessert or sweet snack.
Ingredients
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250g all-purpose flour
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3 eggs
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500ml milk
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2 tbsp sugar
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Pinch of salt
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2 tbsp melted butter
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Butter for pan
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Filling: Nutella, jam, ground walnuts with sugar, or sweet cheese
Instructions
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1
Whisk eggs, milk, sugar, salt, and melted butter together.
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2
Gradually add flour, whisking until the batter is smooth and thin like heavy cream.
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3
Let batter rest 15 minutes.
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4
Heat a lightly buttered crepe pan over medium heat. Pour a thin layer of batter, swirling to coat.
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5
Cook 1-2 minutes until edges lift and bottom is lightly golden. Flip and cook 30 seconds more.
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6
Spread with filling, roll or fold, and serve dusted with powdered sugar.
Did You Know?
Serbian children often have heated debates about the best filling — Eurocrem (Serbian Nutella), jam, or ground walnuts with sugar.